Preparation Steps

• Add the pecan halves to a food processor. Pulse a few times, then grind on low until they reach a sandy, coarse texture.
• Whisk together the sweetened condensed milk, all-purpose flour, and vanilla extract in a 2 to 3 quart saucepan over medium heat until the flour is completely incorporated.
• Stir the ground pecans into the condensed milk mixture once it's combined and slightly warm. Continue cooking for about 8 to 10 minutes until the mixture has thickened.
• Pour the pecan mixture into a 9x9 inch baking dish, cover tightly with plastic wrap, and chill in the refrigerator for 20 minutes until completely cooled.
• Line a baking sheet with parchment paper.
• Use a 1 tablespoon cookie scoop to portion out the pecan filling.
• Dampen your hands slightly to prevent the pecan filling from sticking as you roll them into balls.
• Chill the rolled pecan balls in the refrigerator for 20 minutes.
• Add the dark chocolate candy melts to a microwave-safe bowl. Heat in 30-second increments, stirring well after each increment, until completely melted.
• Use a fork or candy dipping tool to dip each pecan ball into the melted chocolate, shaking off any excess.
• After dipping, sprinkle or roll the pecan balls in chopped pecans for garnish, if desired.
• Chill in the refrigerator for 20 more minutes, or until ready to serve.