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–+ servings
Peanut Butter Pie Recipe

Peanut Butter Pie Recipe

This Peanut Butter Pie is rich, creamy, and perfect for dessert lovers.
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Prep Time 20 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups graham cracker crumbs finely ground
  • 0.5 cups melted butter unsalted
  • 1 cup peanut butter creamy
  • 1.25 cups powdered sugar
  • 8 oz cream cheese softened
  • 1 tsp vanilla extract
  • 1 cup whipped topping thawed

Instructions
 

Preparation Steps

  • Mix the graham cracker crumbs and melted butter until evenly combined. Press into a 9-inch pie pan to form the crust.
  • In a mixing bowl, beat together peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth.
  • Fold in the whipped topping and spread the mixture into the prepared crust.
  • Refrigerate for at least 3 hours or until set before serving.

Notes

For extra flavor, drizzle with chocolate syrup before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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