Peanut Butter No Bake Cookies
A classic no-bake cookie recipe featuring peanut butter, oats, and a sweetened condensed milk base, rolled into bite-sized treats.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup creamy peanut butter
- 0.5 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 3 cups quick-cooking oats
- 1 cup packed light brown sugar
- 0.5 cup granulated sugar
- 1 can sweetened condensed milk (14 oz)
Instructions
Preparation Steps
- In a large mixing bowl, combine the melted butter, peanut butter, and vanilla extract. Stir until smooth.
- Add the baking soda and salt to the mixture and stir well to combine.
- Gradually add the brown sugar, granulated sugar, and sweetened condensed milk. Mix thoroughly until fully incorporated.
- Fold in the quick-cooking oats until evenly distributed throughout the dough.
- Drop spoonfuls of the dough onto a parchment-lined baking sheet or plate, spacing them about 2 inches apart.
- Let the cookies set at room temperature for at least 30 minutes before serving, or refrigerate for faster setting.
Notes
These cookies are best served fresh but can be stored in an airtight container at room temperature for up to 5 days.