Peanut Butter Granola
This peanut butter granola is crisp, nutty, and easy to bake in one pan for breakfasts, parfaits, and ice cream toppings.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1/4 cup salted butter melted
- 2 tablespoons natural peanut butter smooth
- 1 1/2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract
- 1/4 teaspoon salt
- 6 pinches pure stevia extract powder or to taste
- 4 cups unsweetened coconut flakes
- 1 cup golden flaxmeal
- 1 cup salted cocktail peanuts finely chopped
- 2 teaspoons sweetener blend or more to taste
Instructions
Instructions
- Heat the butter, peanut butter, cinnamon, vanilla, maple extract, salt, stevia, and sweetener in a saucepan. Whisk until smooth.
- Stir in the coconut flakes, golden flaxmeal, and chopped peanuts until every piece is coated.
- Spread the mixture on a baking sheet. Bake at 375°F for 8 to 10 minutes, until toasted brown on top.
- Stir, return to the oven for about 3 minutes, and bake until browned.
- Stir once more, cool completely, and transfer to a sealed container.
Notes
Model-authored fallback: quantities and method were transcribed from the approved page-reader extraction after the public HTML returned 403.
Replace butter with refined coconut oil plus extra salt for a dairy-free version.
Add sugar-free chocolate chips after cooling if desired.