Peanut Butter Cookie Dip
A rich and creamy peanut butter cookie dip filled with chocolate chips, perfect for dipping pretzels and cookies!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup unsalted butter
- 0.5 cup light brown sugar
- 0.25 cup creamy peanut butter
- 8 oz cream cheese softened
- 0.75 cup powdered sugar
- 0.5 cup semi-sweet mini chocolate chips
- 8 oz Reese's peanut butter cup Minis or about 1.5 cups chopped Reese’s cups
Instructions
Preparation Steps
- In a small saucepan over medium heat, melt butter and whisk in the brown sugar and peanut butter. Heat until sugar dissolves, then remove from heat and cool.
- In a large bowl, beat cream cheese with powdered sugar until smooth. Add the cooled brown sugar mixture and mix well.
- Fold in mini chocolate chips and chopped Reese's cups. Serve immediately or refrigerate until ready to serve.
Notes
You can prepare this dip a day ahead and store it in the fridge for a quick snack.