Peanut Butter Chocolate Rice Cereal Cups
This delightful no-bake recipe combines the crunchy texture of rice cereal with creamy peanut butter and smooth chocolate for the perfect treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 cups puffed rice cereal
- 2.5 cups peanut butter creamy
- 3.5 cups chocolate chips dark or semi-sweet
- 0.75 cup honey
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Line two 12-cup muffin pans with paper or silicone liners.
- In a saucepan over low heat, mix together peanut butter, honey, and salt until fully blended and smooth.
- Gently stir puffed rice cereal into the peanut butter mixture, coating all pieces.
- Divide the cereal mix among lined muffin cups, pressing each to form a sturdy base.
- Melt chocolate chips over low heat until smooth and glossy.
- Spoon melted chocolate over the cereal base in each cup, spreading evenly.
- Chill in the refrigerator for at least 1 hour until the chocolate is set.
- Remove liners to serve and enjoy.
Notes
For variety, try adding a sprinkle of sea salt on top of the chocolate. Store in the fridge to keep the chocolate firm.