Peanut Butter Chocolate Drizzle Pretzels: A Sweet and Salty Delight
Experience an irresistible blend of peanut butter and chocolate with crunchy pretzels for the ultimate sweet and salty treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 18 oz Mini Pretzels
- 10 oz Peanut Butter Creamy works best
- 10 oz Milk Chocolate Chips Use high-quality chocolate for best results
- 1 cup Powdered Sugar Sifted
Instructions
Preparation Steps
- Line two baking sheets with parchment paper and place the pretzels in a single layer.
- In a microwave-safe bowl, melt peanut butter for 30 seconds. Stir well.
- Drizzle the melted peanut butter across the pretzels and place them in the refrigerator to set for 10 minutes.
- Melt the chocolate chips in the microwave in 30-second intervals, stirring between each until smooth.
- Drizzle the melted chocolate over the chilled peanut butter pretzels.
- Dust with powdered sugar to finish and let sit until chocolate sets completely.
Notes
For a nut-free version, substitute peanut butter with sunflower seed butter. Add a pinch of salt if using unsweetened sunflower seed butter.