Peanut Butter Chocolate Chip Cookies
These soft and chewy peanut butter chocolate chip cookies combine the best of both worlds—peanut butter flavor with melty chocolate chips.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup unsalted butter (melted)
- 0.5 cup creamy peanut butter
- 0.25 cup granulated sugar
- 0.66666666666667 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1.25 cups all-purpose flour
- 1.5 cups chocolate chips
Instructions
Preparation Steps
- Mix or stir butter with peanut butter until smooth. Add brown sugar and granulated sugar and mix until creamy.
- Beat in vanilla, egg, baking soda, and salt. Mix in flour slowly until cookie dough forms. Stir in chocolate chips.
- Scoop 2 tablespoon sized cookie dough balls onto cookie sheets covered with parchment paper or silicone baking mats. Chill 30 minutes.
- Preheat oven to 350°F.
- Press cookie dough balls flat with the tines of a fork.
- Bake cookies for 8-12 minutes, or until slightly brown on the bottom and the top just loses the wet cookie dough look.
- Store in an airtight container for up to 3 days or freeze for up to one month.
Notes
For best results, chill the dough before baking. You can also substitute coconut flakes for some of the chocolate chips.