Preparation Steps

• Line an 8x8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
• In a large bowl, mix the peanut butter, melted butter, powdered sugar, and vanilla extract until smooth and creamy.
• Press the peanut butter mixture evenly into the prepared baking dish.
• In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 30-second intervals, stirring between each, until fully melted and smooth.
• Pour the melted chocolate mixture over the peanut butter layer, spreading it into an even layer with a spatula.
• Refrigerate for at least 2 hours, or until set.
• Use the parchment paper to lift the bars out of the pan. Cut into 16 squares and serve.