Peanut Butter Chocolate
A rich, gooey peanut butter and chocolate dessert bar with Reese's cups and a caramelized chocolate crust.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups unsalted butter
- 0.75 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 1 tsp baking soda
- 0.5 tsp salt
- 3.25 cups all-purpose flour
- 0.75 cup chocolate chips
- 30 pieces Miniature Peanut Butter Cups
- 1 can fat-free sweetened condensed milk
- 0.25 cup creamy peanut butter
Instructions
Preparation Steps
- Preheat the oven to 350°F. Line a 9x13 inch baking dish with parchment paper and lightly spray.
- In a large bowl, melt the butter. Mix in granulated sugar and brown sugar until combined.
- Add eggs one at a time, mixing well. Stir in vanilla extract, baking soda, and salt.
- Gradually add the flour, mixing until just combined. Stir in chocolate chips.
- In a small bowl, combine sweetened condensed milk with peanut butter until smooth.
- Spread half of the cookie dough evenly into the prepared baking dish. Top with peanut butter cups.
- Pour the condensed milk mixture over the cookie dough layer. Break up remaining cookie dough and place on top. Press gently to flatten.
- Bake for 40 minutes or until golden brown on top. Allow to cool before slicing.
Notes
Best stored in an airtight container at room temperature for up to 3 days or refrigerated for longer shelf life.