Peanut Butter Brownies
These delicious homemade peanut butter brownies combine a rich chocolate brownie layer with a creamy peanut butter layer, all topped with a smooth chocolate ganache. A decadent treat perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Brownie Layer
- 2 cups granulated sugar
- 1 cup salted butter melted
- 0.75 cup unsweetened cocoa powder
- 2 tsp vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 0.5 tsp salt
Peanut Butter Layer
- 2 cups powdered sugar
- 0.5 cup butter softened
- 0.5 cup creamy peanut butter
- 2 tablespoons milk or cream
Chocolate Topping
- 2 cups semi-sweet chocolate chips
- 0.5 cup butter sliced into 1 tablespoon pieces
- 1 tablespoon milk
Instructions
Brownie Preparation
- Preheat oven to 350°F (175°C) and spray a 9" x 13" baking pan with non-stick cooking spray or line with parchment paper.
- In a large bowl, combine granulated sugar, melted butter, cocoa powder, vanilla extract, and eggs. Mix well until smooth.
- Add flour and salt to the mixture and mix until just combined. Be careful not to overmix.
- Spread the brownie batter evenly into the bottom of the prepared pan. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Allow brownies to cool completely on a wire rack.
Peanut Butter Layer Preparation
- While brownies are cooling, combine powdered sugar, softened butter, creamy peanut butter, and milk in a mixing bowl. Beat for about 2 minutes until the mixture is smooth and fluffy.
- Once the brownies are completely cool, spread the peanut butter mixture evenly over the top.
Chocolate Topping and Finishing
- Melt chocolate chips and butter in a microwave-safe bowl. Microwave for 30 seconds, stir, then repeat in 15-second intervals until the chips are completely melted and the mixture is smooth. Let it cool for 10 minutes.
- Add 1 tablespoon of milk to the cooled chocolate mixture and mix well until it reaches an easily spreadable consistency.
- Spread the melted chocolate evenly over the peanut butter layer. Cover the pan and refrigerate until the chocolate layer is firm, about 1-2 hours.
- Cut into squares and serve. Store any leftovers covered in the refrigerator.
Notes
These peanut butter brownies can be stored in an airtight container in the refrigerator for up to a week. They also freeze beautifully! Once chilled and cut into squares, place them in a freezer-safe container and store in the freezer for up to three months. Thaw at room temperature for at least 30 minutes before enjoying.