peanut butter apple banana bread
A delicious and moist banana bread infused with peanut butter, fresh apples, and ripe bananas, perfect for breakfast or snacks.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 large egg
- 0.5 cup light brown sugar
- 0.33 cup canola or vegetable oil
- 0.25 cup granulated sugar
- 0.25 cup sour cream
- 0.25 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups mashed ripe bananas
- 1 cup grated apples
- 1 cup peanut butter chips
Instructions
Preparation Steps
- Preheat oven to 350°F. Spray a 9×5-inch loaf pan with cooking spray or grease and flour it.
- In a large bowl, whisk together egg, light brown sugar, vegetable oil, granulated sugar, sour cream, peanut butter, and vanilla extract.
- Add the flour, baking powder, baking soda, and salt. Gently fold with a spatula or stir until just combined.
- Fold in mashed bananas and grated apples until evenly distributed.
- Gently fold in peanut butter chips.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow bread to cool for 15 minutes in the pan, then transfer to a wire rack to cool completely before slicing.
- Optional: serve with additional peanut butter or a drizzle of honey.
Notes
This banana bread variation combines the richness of peanut butter with the freshness of apples and bananas, making it a perfect quick bread for breakfast or snack.