peanut butter apple banana bread
A delicious and moist banana bread enhanced with peanut butter, apples, and bananas for a hearty breakfast treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 large egg
- 0.5 cup light brown sugar
- 0.33 cup canola or vegetable oil
- 0.25 cup granulated sugar
- 0.25 cup sour cream
- 0.25 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup mashed ripe bananas
- 1 cup grated apples
- 1 cup peanut butter chips
Instructions
Preparation Steps
- Preheat oven to 350F. Spray a 9x5 inch loaf pan with non-stick spray or grease lightly with butter, set aside.
- In a large mixing bowl, whisk together egg, brown sugar, oil, granulated sugar, sour cream, peanut butter, and vanilla until smooth.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Fold in mashed bananas, grated apples, and peanut butter chips gently.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow bread to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Optional: Serve with a drizzle of honey or a smear of additional peanut butter for extra flavor.