Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
• In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
• In a separate bowl, whisk together oil, eggs, and vanilla extract. Add to dry ingredients and mix until just combined.
• In another bowl, beat softened cream cheese until smooth. Gently fold into the batter.
• Fold in diced peaches.
• Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.