Peach Crisp Recipe
A warm, comforting dessert featuring sweet baked peaches topped with a crunchy oat and brown sugar crumble.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 medium ripe peaches, peeled and sliced
- 3 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup old-fashioned rolled oats
- 0.5 cup all-purpose flour
- 0.5 cup packed light brown sugar
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, cold and cut into small pieces
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C). Lightly grease a 9-inch baking dish.
- In a large bowl, combine the sliced peaches, 3 tablespoons flour, 3 tablespoons sugar, cinnamon, nutmeg, and lemon juice. Toss gently until the peaches are evenly coated. Transfer the mixture to the prepared baking dish.
- In another bowl, mix together the oats, 1/2 cup flour, brown sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the oat topping evenly over the peach mixture.
- Bake for 40–45 minutes, or until the peaches are bubbling and the topping is golden brown.
- Let cool slightly before serving. Serve warm, optionally with vanilla ice cream.
Notes
Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.