Peach Cobbler Oatmeal
Creamy peach cobbler oatmeal combines rolled oats, juicy peaches, cinnamon, nutmeg, brown sugar, and optional pecans for a warm 10-minute breakfast.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 3 1/2 cups water
- 1 pinch salt
- 2 1/2 cups rolled oats
- 2 1/4 teaspoons ground cinnamon
- 1 pinch ground nutmeg
- 2 large peaches chopped
- 3 to 4 tablespoons light brown sugar
- 1/4 cup pecans chopped, for garnish
Instructions
Instructions
- In a large saucepan over medium heat, add the water and salt. Bring to a boil.
- Add the oats, cinnamon, and nutmeg, then stir to combine.
- Reduce the heat and cook until the oats are tender and creamy, stirring occasionally.
- Stir in the chopped peaches and brown sugar. Cook briefly until the peaches are warm and the sugar dissolves.
- Spoon the oatmeal into bowls and finish with chopped pecans if desired.