Peach Cobbler Dump Cake
A simple and delicious peach cobbler dump cake that you can prepare in minutes and enjoy any time!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cans peach slices in syrup 15 oz each
- 1 box yellow cake mix
- 0.5 cup unsalted butter melted
- 1 teaspoon ground cinnamon optional
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Pour the peaches and syrup into a 9x13 inch baking dish.
- Evenly sprinkle the dry cake mix over the peaches.
- Drizzle melted butter over the cake mix.
- Sprinkle cinnamon on top, if desired.
- Bake for 45 minutes, or until the top is golden brown and bubbly.
Notes
For an extra touch, serve warm with a scoop of vanilla ice cream.