peach cobbler
This easy peach cobbler recipe features juicy peaches baked under a golden, buttery crust. Perfect for a summer dessert!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 cups peaches, peeled and sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 0.5 cup butter, melted
- 1 tsp baking powder
- 0.5 tsp salt
- 0.75 cup milk
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Stir in melted butter and milk until just combined.
- Pour batter into a 9x13 inch baking dish.
- Arrange peach slices evenly over the batter.
- Bake for 40-45 minutes, or until golden brown and bubbly.
Notes
Serve warm with vanilla ice cream or whipped cream.