Peach Basil Jam Recipe: A Sweet and Savory Delight!
This Peach Basil Jam is the ultimate summer spread, combining sweet peaches with fragrant basil for a unique and refreshing taste.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups fresh peaches, peeled and chopped about 6 medium peaches
- 1 cup sugar adjust according to sweetness of peaches
- 1 tablespoon lemon juice freshly squeezed
- 2 tablespoons chopped fresh basil can use a mix of basil varieties
Instructions
Preparation Steps
- In a large pot, combine peaches, sugar, and lemon juice. Stir well to mix.
- Simmer over medium heat, stirring frequently, until the peaches break down and mixture thickens, about 30 minutes.
- Remove from heat and stir in chopped basil. Let cool slightly before transferring to jars.
Notes
Store the jam in airtight containers and refrigerate for up to 1 month. It's perfect spread over toast or used as a filling for pastries!