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Apple Thyme Jam Recipe

Peach Basil Jam Recipe: A Sweet and Savory Delight!

This Peach Basil Jam is the ultimate summer spread, combining sweet peaches with fragrant basil for a unique and refreshing taste.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 4 cups fresh peaches, peeled and chopped about 6 medium peaches
  • 1 cup sugar adjust according to sweetness of peaches
  • 1 tablespoon lemon juice freshly squeezed
  • 2 tablespoons chopped fresh basil can use a mix of basil varieties

Instructions
 

Preparation Steps

  • In a large pot, combine peaches, sugar, and lemon juice. Stir well to mix.
  • Simmer over medium heat, stirring frequently, until the peaches break down and mixture thickens, about 30 minutes.
  • Remove from heat and stir in chopped basil. Let cool slightly before transferring to jars.

Notes

Store the jam in airtight containers and refrigerate for up to 1 month. It's perfect spread over toast or used as a filling for pastries!