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Peach Basil Jam Recipe: A Sweet and Savory Delight!
This Peach Basil Jam is the ultimate summer spread, combining sweet peaches with fragrant basil for a unique and refreshing taste.
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
4
cups
fresh peaches, peeled and chopped
about 6 medium peaches
1
cup
sugar
adjust according to sweetness of peaches
1
tablespoon
lemon juice
freshly squeezed
2
tablespoons
chopped fresh basil
can use a mix of basil varieties
Instructions
Preparation Steps
In a large pot, combine peaches, sugar, and lemon juice. Stir well to mix.
Simmer over medium heat, stirring frequently, until the peaches break down and mixture thickens, about 30 minutes.
Remove from heat and stir in chopped basil. Let cool slightly before transferring to jars.
Notes
Store the jam in airtight containers and refrigerate for up to 1 month. It's perfect spread over toast or used as a filling for pastries!