Preparation Steps

• In a large bowl, combine the crushed saltine crackers, melted butter, and light corn syrup. Mix well until everything is evenly moistened.
• Stir in the peanut butter until thoroughly combined. The mixture should be thick and sticky.
• Gently fold in the chopped salted peanuts.
• Roll the mixture into small balls, about 1-inch in diameter. Place them on a parchment-lined baking sheet.
• Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
• Dip each truffle into the melted chocolate, coating it completely. Return to the parchment-lined baking sheet.
• Allow the chocolate to set at room temperature, or refrigerate for faster setting. Serve and enjoy!