Pasta Primavera Recipe
A vibrant and delicious pasta primavera recipe, bursting with fresh spring vegetables.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Pasta (rotini, penne, or your favorite shape)
- 1 cup Broccoli florets
- 1 cup Sliced carrots
- 1 cup Sliced zucchini
- 0.5 cup Sliced bell pepper (any color)
- 0.25 cup Chopped fresh parsley
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup grated Parmesan cheese
Instructions
Preparation Steps
- Cook pasta according to package directions.
- While pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant (about 30 seconds).
- Add broccoli, carrots, zucchini, and bell pepper to the skillet. Cook until vegetables are tender-crisp (about 5-7 minutes).
- Stir in cooked pasta, parsley, salt, and pepper. Toss to combine.
- Serve immediately with grated Parmesan cheese.
Notes
Feel free to add other vegetables, such as asparagus, peas, or mushrooms.