Party Potatoes Recipe
A delightful side dish for any occasion, these Party Potatoes are creamy, cheesy, and full of flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 lbs potatoes peeled and diced
- 1.5 cups cheddar cheese shredded
- 1 cup sour cream
- 0.5 cup butter melted
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper or to taste
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Boil potatoes until fork tender, approximately 15 minutes. Drain and return to pot.
- Mash potatoes gently, then mix in butter, sour cream, cheddar cheese, salt, and pepper.
- Spread the mixture into a greased 9x13 inch baking dish.
- Bake in the preheated oven for 25 minutes, until the top is golden brown and bubbly.
Notes
For added flavor, sprinkle extra cheese on top before baking.