Parmesan turkey cutlets
These delicious Parmesan turkey cutlets are a quick and easy weeknight meal that your whole family will love. Pan-fried or air-fried to a golden crisp, they feature tender turkey breast coated in a savory Parmesan crust.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cutlets turkey breast each about 4 oz
- 2 large egg whites beaten
- 0.33 cup seasoned breadcrumbs
- 2 tbsp Parmesan cheese grated
- 0.5 tsp kosher salt to taste
- 0.25 tsp freshly ground black pepper to taste
- 1 tbsp butter
- 1 tsp olive oil
- 1 medium lemon cut into wedges, for serving
Instructions
Preparation Steps
- Pat the turkey cutlets dry with paper towels. Season both sides of the cutlets generously with kosher salt and freshly ground black pepper.
- In a shallow bowl, combine the seasoned breadcrumbs and grated Parmesan cheese. Stir until well mixed.
- In a separate shallow bowl, lightly beat the large egg whites until slightly frothy.
- Dip each turkey cutlet into the beaten egg whites, letting any excess drip off. Then, dredge the cutlet in the breadcrumb and Parmesan mixture, pressing gently to ensure an even and thorough coating on both sides.
- Heat a large nonstick frying pan over medium heat. Add the butter and olive oil. Once the butter has melted and is lightly sizzling, carefully place the breaded turkey cutlets into the hot pan.
- Cook the cutlets for approximately 6 minutes per side, or until they are golden brown, crispy, and cooked through (internal temperature should reach 165°F or 74°C). Serve immediately with fresh lemon wedges on the side.
Notes
For an alternative cooking method, these cutlets can be air-fried. Preheat your air fryer to 375°F (190°C). Lightly spray the breaded cutlets with cooking spray, then cook for 10-12 minutes, flipping halfway through, until golden and cooked. Adjust cooking time based on your air fryer model.