Parmesan Garlic Rice
Make creamy Parmesan garlic rice in one skillet with toasted rice, garlic, broth, milk, and Parmesan for an easy 20-minute side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 3 tablespoons butter divided
- 1 tablespoon garlic minced
- 1 cup long-grain rice rinsed and drained
- 2 cups chicken broth or vegetable broth or water
- 1/2 teaspoon onion powder
- 1/2 teaspoon granulated garlic
- 4 tablespoons whole milk
- 1/2 cup Parmesan cheese shredded, plus more to serve
- to taste salt and pepper
- as needed parsley, green onions, or chives for garnish
Instructions
Instructions
- Melt 3 tablespoons butter in a medium skillet over medium heat. Add garlic and cook for about 30 seconds, until fragrant and just beginning to turn soft brown.
- Add rinsed rice and toast for 3 to 4 minutes, stirring often so it does not burn.
- Pour in broth and stir in onion powder and granulated garlic.
- Reduce heat to low, loosely cover, and stir every few minutes. Cook for 10 to 15 minutes, until the rice is tender.
- Remove from heat. Stir in the remaining tablespoon butter, milk, and Parmesan until blended.
- Season with salt and pepper. Garnish with herbs and more Parmesan, then serve immediately.