Parmesan Crusted Pork Chops
Crispy Parmesan crusted pork chops baked to juicy perfection in 25 minutes with no egg wash.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 4 boneless pork chops about 1 inch thick
- 1/2 cup grated Parmesan cheese finely grated
- 1/2 cup breadcrumbs plain or Italian-style
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil for coating the chops
Instructions
Instructions
- Heat oven to 425°F and line a baking sheet with parchment. Pat pork chops dry.
- Mix Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Brush both sides of each chop with olive oil, then press into the Parmesan mixture.
- Bake 12 to 15 minutes, turning once if needed, until golden and 145°F inside.
- Rest pork chops for 3 minutes before serving.