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–+ servings
Parmesan Crisps

Parmesan Crisps

Delicious, crispy Parmesan crisps perfect for snacking or topping soups and salads.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups grated Parmesan cheese freshly grated for best results

Instructions
 

Preparation Steps

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Place heaping tablespoons of Parmesan cheese onto the prepared baking sheet and gently flatten them.
  • Bake for 5-7 minutes or until the crisps are golden and set.
  • Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Ensure the Parmesan cheese is freshly grated for optimal melt and crisp results.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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