Go Back
–+ servings
pantry chili recipe

pantry chili recipe

This pantry chili recipe is a simple yet delicious dish that uses common pantry staples to create a hearty meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 can kidney beans drained and rinsed
  • 1 can black beans drained and rinsed
  • 1 can diced tomatoes
  • 1 pound ground beef
  • 1 tablespoon chili powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions
 

Preparation Steps

  • Brown the ground beef in a large pot over medium heat. Drain the excess fat.
  • Add the kidney beans, black beans, and diced tomatoes to the pot.
  • Stir in the chili powder, salt, and black pepper. Simmer for 45 minutes.
  • Serve hot and enjoy your pantry chili.

Notes

Feel free to adjust the spices to suit your taste. Adding a pinch of cayenne can give it an extra kick!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!