Pan Fried Cinnamon Bananas
These delicious pan-fried cinnamon bananas make a quick and easy dessert or snack that's packed with flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pieces bananas ripe, peeled and sliced
- 1 tablespoon butter unsalted
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar packed
Instructions
Preparation Steps
- Melt butter in a non-stick skillet over medium heat.
- Add the sliced bananas to the skillet and sprinkle with cinnamon and brown sugar.
- Cook for 2-3 minutes on each side until bananas are golden and caramelized.
Notes
Best served warm.