overripe bananas
A simple recipe to use up overripe bananas in delicious baked goods like banana bread or muffins.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 large overripe bananas
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cups unsalted butter melted
- 2 large eggs
- 1 tsp vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, mash the overripe bananas until smooth.
- Add melted butter, eggs, and vanilla extract to the mashed bananas and mix well.
- In a separate bowl, whisk together flour and sugar.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
Notes
This recipe is perfect for breakfast or a snack. Feel free to add nuts or chocolate chips for extra flavor.