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oven s'mores dip

oven s'mores dip

A warm and gooey oven s'mores dip perfect for sharing. Easy to make and always a crowd-pleaser!
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 1.5 cups Semi-Sweet Chocolate Chips
  • 10 oz Marshmallows Large size
  • 2 tablespoons Heavy Cream
  • 1 box Graham Crackers For dipping

Instructions
 

Preparation Steps

  • Preheat oven to 450°F (232°C).
  • Pour the chocolate chips into an oven-safe skillet or baking dish.
  • Pour heavy cream evenly over chocolate chips.
  • Top with marshmallows, covering the chocolate chips.
  • Bake for 5-7 minutes, or until marshmallows are golden brown and puffed.
  • Let cool slightly before serving with graham crackers.

Notes

Serve immediately for the best gooey texture. Be careful, the skillet will be hot!