oven burgers
Juicy oven-baked burgers, perfect for a quick and easy weeknight meal. Serve on your favorite buns with all the fixings!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Ground Beef 80/20 blend
- 0.25 cup Bread Crumbs
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
- 1 Egg
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, bread crumbs, garlic powder, onion powder, salt, pepper, and egg. Mix well with your hands.
- Form the mixture into 4 equal-sized patties.
- Place the patties on the prepared baking sheet.
- Bake for 15-20 minutes, or until the burgers are cooked through and the internal temperature reaches 160°F (71°C).
- Serve on your favorite buns with desired toppings.
Notes
For extra flavor, try adding a tablespoon of Worcestershire sauce to the ground beef mixture.