Preparation Steps

• Preheat oven to 400°F (200°C).
• In a large oven-safe skillet or baking dish, heat olive oil over medium-high heat. Sear chicken thighs until golden brown on both sides.
  1.5 pounds Chicken thighs
• Remove chicken from skillet and set aside. Add chopped onion and cook until softened, about 3-5 minutes.
  1.5 pounds Chicken thighs
• Add minced garlic, diced carrots, dried thyme, paprika, salt, and black pepper. Cook for 1 minute until fragrant.
  1.5 pounds Chicken thighs
• Stir in the white rice and chicken broth. Bring to a simmer.
  1.5 pounds Chicken thighs
• Return the chicken thighs to the skillet, nestling them into the rice mixture. Cover the skillet tightly with foil.
  1.5 pounds Chicken thighs
• Bake for 30-35 minutes, or until the chicken is cooked through and the rice is tender. Stir in the frozen peas during the last 5 minutes of baking.
  1.5 pounds Chicken thighs
• Let stand for 5 minutes before serving.