Preparation Steps

• Preheat your oven to 400°F (200°C).
• Pat the chicken thighs dry with paper towels.
• In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, thyme, salt, and pepper.
• Rub the spice mixture all over the chicken thighs, ensuring they are evenly coated.
• Place the seasoned chicken thighs in a baking dish or on a baking sheet.
• Bake for 40-45 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The skin should be golden brown and crispy.
• Let the chicken rest for a few minutes before serving.