orzo pasta
A simple and delicious orzo pasta recipe with fresh ingredients
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups orzo pasta
- 2 tablespoons olive oil
- 1 cup cherry tomatoes halved
- 1 cup fresh spinach
- 1 clove garlic minced
- 0.5 cup grated Parmesan cheese
Instructions
Preparation Steps
- Cook the orzo pasta in salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add cherry tomatoes and cook for 3-4 minutes until slightly softened.
- Stir in the cooked orzo and fresh spinach. Cook until the spinach wilts, about 2 minutes.
- Remove from heat and sprinkle with grated Parmesan cheese. Serve hot.
Notes
This orzo dish is quick, easy, and perfect for a light lunch or dinner.