Preparation Steps

• Remove 12 Oreos from the package and set aside for later garnish.
• Crush the remaining Oreos either by placing in a Ziploc bag and using a rolling pin or using a food processor.
• Mix half of the crushed Oreo crumbs with the melted butter. Press into a 9x9 inch pan to form the crust. Refrigerate while preparing the filling.
• In a large bowl whip the heavy cream until stiff peaks form. Set aside.
• In another large bowl, cream together the cream cheese and sugar. Add the vanilla and mix again.
• Fold the whipped cream gently into the cream cheese mixture using a spatula.
• Add the sweetened condensed milk and mix gently until fully combined.
• Stir in the remaining crushed Oreo crumbs.
• Spread the mixture evenly over the chilled cookie base.
• Crush the 12 reserved Oreos and sprinkle on top of the filling.
• Cover with foil and freeze for at least 3-4 hours, overnight is best.
• Remove from freezer 15 minutes before serving for easier slicing.