Oreo Icebox Cake
A no-bake dessert made with layers of Oreo cookies and cream cheese frosting, chilled until set. Perfect for easy entertaining or a quick sweet treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 24 cookies Oreo cookies (regular or double-stuffed)
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 0.25 cup granulated sugar
- 1 tsp vanilla extract
- 0.5 cup chocolate chips (optional, for topping)
Instructions
Preparation Steps
- In a large bowl, beat the softened cream cheese until smooth.
- In another bowl, whip the heavy cream, sugar, and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Line the bottom of an 8x8-inch baking dish with a single layer of Oreo cookies, pressing down lightly to adhere.
- Spread half of the cream cheese mixture over the cookie layer and top with another layer of Oreos.
- Repeat with the remaining cream cheese mixture and Oreos, finishing with a final layer of cookies on top.
- Cover the dish with plastic wrap and refrigerate for at least 6 hours or overnight until firm.
- Before serving, sprinkle chocolate chips on top if desired and cut into squares.
Notes
For best results, chill the cake overnight. This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.