Oreo Dip
This Oreo Dip is a creamy, sweet, and indulgent dessert dip made with cream cheese, whipped topping, and crushed Oreo cookies. Perfect for dipping fruits, cookies, or graham crackers, it’s an easy, no-bake treat that’s perfect for parties, game nights, or when you’re craving something sweet.
Ingredients
- 8 oz 0.5 lb cream cheese, softened
- ½ cup 0.12 lb powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups 0.75 lb whipped topping (such as Cool Whip)
- 15 Oreo cookies crushed
- Optional Toppings and Dippers:
Additional crushed Oreos
- Chocolate chips
- Graham crackers pretzels, or fruit for dipping
Instructions
Step 1: Prepare the Base
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Step 2: Add Sweeteners and Vanilla
- Add the powdered sugar and vanilla extract to the cream cheese and mix until well combined.
Step 3: Fold in the Whipped Topping and Oreos
- Gently fold the whipped topping into the cream cheese mixture until smooth.
- Stir in the crushed Oreo cookies, leaving a few larger pieces for texture if desired.
Step 4: Chill and Serve
- Transfer the Oreo dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 5: Garnish and Enjoy
- Before serving, top with extra crushed Oreos or chocolate chips. Serve with graham crackers, pretzels, or fresh fruit for dipping.
Notes
- Make Ahead: Prepare the dip up to a day in advance and store it in the fridge until ready to serve.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Variations: Use Golden Oreos for a vanilla twist or mix in chocolate chips for extra richness.
Tried this recipe?Let us know how it was!