Preparation Steps

• Spray a 9x13-inch baking dish with nonstick spray.
• Use a food processor to crush the Oreos until they are fine crumbs. Remove 0.75 cups of crushed Oreos and set aside for toppings.
• Combine remaining crushed Oreos with melted butter.
• Press the Oreo and butter mixture into the bottom of the prepared dish. Freeze for a few minutes.
• Beat cream cheese and confectioners’ sugar until smooth.
• Beat in one tub of Cool Whip into the cream cheese mixture.
• Layer the cream cheese mixture over the Oreo crust. Drop evenly.
• In a separate bowl, beat together milk and pudding packets. Beat for 2 minutes.
• Spread pudding evenly over the cream cheese layer.
• Spread the remaining Cool Whip over the top and sprinkle with reserved Oreo crumbs.
• Chill for at least 6 hours before serving.