Orange, Coconut & Vanilla Overnight Oats
These orange coconut vanilla overnight oats combine creamy yogurt, chewy oats, bright citrus, and vanilla for an easy make-ahead breakfast.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 cup rolled oats plain old-fashioned oats
- 1 cup milk dairy or unsweetened non-dairy milk
- 1/2 cup plain yogurt
- 2 tablespoons desiccated coconut unsweetened
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest finely grated
- 2 tablespoons orange juice freshly squeezed
- 1 pinch fine salt
Instructions
Instructions
- Add the oats, milk, yogurt, coconut, maple syrup, vanilla, orange zest, orange juice, and salt to a bowl or lidded jar.
- Stir thoroughly until the yogurt loosens and the coconut is evenly distributed.
- Cover and refrigerate for at least 4 hours, preferably overnight, until the oats are soft and spoonable.
- Stir again before serving. Add a splash of milk if the mixture is thicker than you like, then divide between two bowls.