Ooey Gooey Cinnamon Roll Cake
Indulge in the perfect balance of soft cake, gooey cinnamon filling, and a sweet glaze with this Ooey Gooey Cinnamon Roll Cake. It’s a treat for cinnamon lovers and ideal for breakfast or dessert!
Equipment
- 9x13-inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
- Oven
Ingredients
For the cake:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- ½ cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- ½ cup 1 stick unsalted butter, melted
- 1 tsp vanilla extract
For the cinnamon swirl:
- 1 cup brown sugar packed
- 2 tbsp ground cinnamon
- ¼ cup unsalted butter softened
For the glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, combine flour, baking powder, salt, and sugar. Add eggs, milk, melted butter, and vanilla extract. Mix until smooth.
- Pour the batter into the prepared baking dish, spreading it evenly.
- In a separate bowl, mix brown sugar and cinnamon for the swirl. Drop spoonfuls of softened butter over the batter and sprinkle the cinnamon sugar mixture over the top. Use a knife to swirl it into the batter.
- Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, make the glaze by whisking together powdered sugar, milk, and vanilla extract.
- Let the cake cool for 10 minutes, then drizzle the glaze over the top.
- Slice, serve, and enjoy!
Notes
- For an extra gooey texture, add a bit of extra cinnamon sugar mixture on top before baking.
- Store leftovers in an airtight container for up to 3 days.
- Can be frozen for up to 2 months.
Tried this recipe?Let us know how it was!