One-Pan Sundried Tomato Pasta: Your New Weeknight Favorite!
This delightful one-pan pasta with spinach and sun-dried tomatoes is perfect for busy weeknights. Enjoy a burst of flavors with minimal effort.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 tablespoons olive oil Use extra virgin for more flavor
- 5 cloves garlic Minced
- 2 cups vegetable broth Low sodium
- 1 cup heavy cream Room temperature
- 12 ounces sun-dried tomatoes Chopped
- 12 ounces penne pasta Uncooked
- 1 cup grated mozzarella cheese For creaminess
- 4 cups baby spinach Fresh
Seasonings
- 1 teaspoon dried basil
- 1 teaspoon crushed red pepper flakes Optional
- 0.5 teaspoon salt To taste
- 0.5 teaspoon black pepper Freshly ground
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the vegetable broth, chopped sun-dried tomatoes, dried basil, red pepper flakes, salt, and black pepper. Mix well.
- Pour in the heavy cream and bring the mixture to a gentle simmer while stirring occasionally.
- Add the penne pasta, ensuring it is mostly submerged. Cook for 10-12 minutes or until pasta is al dente.
- Reduce heat, stir in the grated mozzarella and baby spinach until the cheese is melted and the spinach has wilted.
- Serve immediately and enjoy your weeknight dinner!
Notes
Consider adding grilled chicken for extra protein. Adjust seasoning to your preference.