Preparation Steps

• In a large skillet or Dutch oven, heat the sesame oil over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove chicken from skillet and set aside.
• Add the minced garlic and grated ginger to the skillet and cook for 1 minute until fragrant.
• Pour in the chicken broth, soy sauce, and honey. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
• Add the egg noodles, broccoli florets, and sliced red bell pepper to the skillet. Stir to combine.
• Return the cooked chicken to the skillet. Cover and simmer for 10-12 minutes, or until the noodles are tender and the vegetables are crisp-tender. Stir occasionally.
• Uncover and stir. If the sauce is too thin, simmer uncovered for a few more minutes until it reaches your desired consistency.
• Garnish with chopped green onions and toasted sesame seeds before serving.