Olive oil bread dip
A simple and flavorful dip perfect for crusty bread.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup Extra virgin olive oil
- 2 cloves Garlic minced
- 0.25 teaspoon Dried oregano
- 0.125 teaspoon Red pepper flakes optional
- 1 tablespoon Fresh parsley chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- In a small bowl, combine the extra virgin olive oil, minced garlic, dried oregano, and red pepper flakes (if using).
- Stir well to combine.
- Add the chopped fresh parsley, salt, and black pepper. Stir again.
- Let the dip sit for at least 5 minutes to allow the flavors to meld.
- Serve with crusty bread for dipping.
Notes
This dip is best served at room temperature. You can adjust the amount of garlic and red pepper flakes to your preference.