Oatmeal Scotchies Cookies
Delicious and chewy oatmeal cookies with a sweet butterscotch twist.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup butter softened
- 3 cup oats quick-cooking
- 1.5 cup all-purpose flour
- 1.5 cup butterscotch chips
- 1 cup brown sugar packed
- 2 large eggs
- 1 tsp baking soda
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a medium bowl, cream together softened butter and brown sugar. Add eggs one at a time, mixing well after each.
- Gradually mix in flour, baking soda, and oats until combined.
- Stir in butterscotch chips.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake for 8-10 minutes, or until golden brown. Let cool on a wire rack.
Notes
Serve with a glass of cold milk for the best experience!