Oatmeal Pie

This delicious oatmeal pie is a comforting dessert perfect for family gatherings. It combines the rich flavors of brown sugar and buttery oats for a nostalgic treat.

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Prep Time 15

Cook Time 45

Total Time 1

Course Breakfast

Cuisine American

Servings

Calories 120 kcal

Ingredients

Main Ingredients

1.5 cups rolled oats Old-fashioned oats work best.
0.5 cup brown sugar Packed
1 cup milk
2 tablespoons butter Melted
2 teaspoons vanilla extract
2 units eggs Beaten

Instructions

Preparation Steps

Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
In a bowl, mix together oats, brown sugar, milk, melted butter, and vanilla extract.
Stir in the beaten eggs until well combined.
Pour the mixture into the prepared pie dish.
Bake for 45 minutes or until the top is golden brown and set.
Allow to cool before serving.

Notes

Enjoy this pie with a scoop of vanilla ice cream for an extra indulgent treat.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

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