oatmeal cookies
Delicious and chewy oatmeal cookies perfect for snacks or desserts.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups rolled oats
- 0.5 cup all-purpose flour
- 0.25 cup brown sugar
- 0.25 cup granulated sugar
- 0.125 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup raisins optional
Instructions
Preparation Steps
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- In a large bowl, mix oats, flour, brown sugar, granulated sugar, baking soda, and salt.
- Add melted butter, eggs, and vanilla extract to the dry ingredients and mix well.
- Stir in raisins if using.
- Drop spoonfuls of dough onto the prepared baking sheets and flatten slightly.
- Bake for 12-15 minutes or until golden brown. Let cool before serving.
Notes
Store in an airtight container for up to a week. For softer cookies, slightly underbake.