Oatmeal Casserole Recipe
A delicious oatmeal casserole perfect for breakfast or brunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups rolled oats
- 1.5 cups milk use whole or almond milk
- 0.5 cup brown sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon cinnamon ground
- 0.25 teaspoon salt
- 0.5 cup walnuts chopped
- 1 cup blueberries fresh or frozen
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine oats, milk, brown sugar, vanilla extract, cinnamon, and salt. Mix well.
- Fold in the walnuts and blueberries.
- Pour mixture into the prepared baking dish and spread evenly.
- Bake for 40 minutes, or until the mixture is set and the top is golden brown.
- Allow to cool slightly before serving.
Notes
Serve with a drizzle of honey or a dollop of yogurt if desired.