Oatmeal Breakfast Pizzas with a Crisp Cinnamon Crust
These oatmeal breakfast pizzas turn finely ground oats into three lightly crisp cinnamon crusts for a flexible, fruit-friendly breakfast.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 cups oats
- 1 tablespoon cinnamon
- 1/2 teaspoon salt
- 1.5 teaspoons coconut oil melted
- 3 tablespoons liquid egg whites
- 1 tablespoon honey
- 10 drops stevia
- 1/4 cup water plus 2 to 3 tablespoons as needed
Instructions
Instructions
- Preheat the oven to 350°F.
- Grind the oats in a food processor for at least 2 minutes until very fine flour forms.
- Combine the oat flour, cinnamon, and salt.
- Add the coconut oil, egg whites, honey, optional stevia, and water. Mix until a moldable dough forms, adding water one tablespoon at a time if needed.
- Divide the dough into three portions and shape three individual crusts. Keep unworked dough covered with damp paper towels so it stays moist.
- Bake for 15 to 20 minutes, until the edges have slightly darkened.