Oatmeal Apple Breakfast Bake

This Oatmeal Apple Breakfast Bake is a cozy, wholesome breakfast dish loaded with apples, oats, and warm spices. Naturally sweetened with maple syrup, this easy-to-make bake is perfect for busy mornings, meal prep, or weekend brunches. Enjoy it warm on its own or topped with yogurt or a drizzle of honey for a satisfying breakfast.

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Prep Time 10

Cook Time 35

Total Time 45

Course Breakfast

Cuisine American

Servings

Ingredients

For the Oatmeal Bake

2 cups 0.5 lb rolled oats
2 teaspoons ground cinnamon
½ teaspoon nutmeg
1 teaspoon baking powder
¼ teaspoon salt
1 ½ cups 0.36 L milk (dairy or plant-based)
2 large eggs
¼ cup 0.06 lb maple syrup or honey
1 teaspoon vanilla extract
2 medium apples 0.75 lb total, peeled and diced

Optional Toppings:

Chopped nuts walnuts, pecans, or almonds
Raisins or dried cranberries
Greek yogurt or a drizzle of honey for serving

Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish with cooking spray or butter.
Step 2: Prepare the Dry Ingredients
In a large bowl, mix the oats, cinnamon, nutmeg, baking powder, and salt until well combined.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk together the milk, eggs, maple syrup, and vanilla extract.
Step 4: Assemble the Oatmeal Bake
Add the diced apples to the dry ingredients and stir to combine.
Pour the wet ingredients into the bowl with the dry mixture and stir until fully incorporated.
Step 5: Bake the Oatmeal
Transfer the mixture to the prepared baking dish and spread it evenly.
Bake for 30–35 minutes, or until the top is golden brown and the oatmeal is set.
Step 6: Serve and Enjoy
Let the oatmeal bake cool slightly before serving. Enjoy warm with your favorite toppings like nuts, yogurt, or a drizzle of honey.

Notes

Storage: Store leftovers in the refrigerator for up to 4 days. Reheat individual portions in the microwave or oven.
Freezer-Friendly: Freeze individual portions in airtight containers for up to 2 months. Thaw and reheat when ready to eat.
Make it Vegan: Use plant-based milk and a flax egg substitute (1 tablespoon ground flaxseed + 3 tablespoons water).
Serving Tip: Pair with a cup of coffee or tea for a cozy breakfast experience.