No Churn Oreo Ice Cream
Creamy cookies-and-cream ice cream made by folding chopped Oreos into sweetened whipped cream and freezing until scoopable.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 cups cold heavy cream
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- 23 Oreos regular or Double Stuf, chopped
Instructions
Instructions
- Whip the cold heavy cream in a large bowl until stiff peaks form, starting on medium speed and increasing gradually.
- Add the sweetened condensed milk and vanilla extract, then gently fold them into the whipped cream.
- Fold in the chopped Oreos, transfer the mixture to a loaf pan or container, cover, and freeze for 6 hours.
- Let the ice cream stand at room temperature for a few minutes before scooping and serving.